55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CULTURED GRADE A NON FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- STRAWBERRIESIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- BLACK CARROT JUICE AND ANNATTO EXTRACTIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- VITAMIN D3Ingredients
- SODIUM CITRATEIngredients
- MALIC ACID. CONTAINS THE ACTIVE CULTURES L. BULGARICUSIngredients
- S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, SUGAR, WATER, STRAWBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, BLACK CARROT JUICE AND ANNATTO EXTRACT (FOR COLOR), CARRAGEENAN, NATURAL FLAVORS, VITAMIN D3, SODIUM CITRATE, MALIC ACID. CONTAINS THE ACTIVE CULTURES L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619056