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Yogurt

OIKOS, YOGURT, STRAWBERRY, STRAWBERRY

Danone US, LLC Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • YOGURTIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • STRAWBERRY PUREEIngredients
  • STRAWBERRIESIngredients
  • CONTAINS LESS THAN 1% OF CORN STARCHIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • NATURAL FLAVORSIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CAROB BEAN GUMIngredients
  • VITAMIN D3.Ingredients
Ingredient text

YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), CANE SUGAR, WATER, STRAWBERRY PUREE, STRAWBERRIES, CONTAINS LESS THAN 1% OF CORN STARCH, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 42%Protein 30%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein7.3 g13%
Fat3 g6%
Carbs10 g3%
Sugars8.7 g9%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium93 mg3%
Sodium33 mg2%
Cholesterol7 mg2%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619042
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