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Yogurt

DANNON, OIKOS, GREEK YOGURT, BANANA CREAM, BANANA CREAM

Danone US, LLC Per 100 g · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 4 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 30mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • YOGURTIngredients
  • SUGARIngredients
  • WATERIngredients
  • BANANA PUREEIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • MALIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • ANNATTO EXTRACTIngredients
  • VITAMIN D3.Ingredients
Ingredient text

YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, WATER, BANANA PUREE, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, NATURAL FLAVORS, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ANNATTO EXTRACT (FOR COLOR), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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44 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 49%Protein 28%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein7.3 g13%
Fat2.7 g5%
Carbs12.7 g4%
Sugars12 g12%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium100 mg3%
Sodium30 mg2%
Cholesterol10 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619040
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