French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

SKIN ON STRAIGHT CUT FROZEN FRENCH FRIED POTATOES

SOMERDALE Per 100 g · Label

66 points among 926 in French Fries, Potatoes & Onion Rings

4 additives.

66
  • 0Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Disodium Dihydrogen Pyrophosphate · ·
  3. 14 ingredients−8More than 10 costs points

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Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Sodium 47mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • MODIFIED POTATO STARCHIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • CORN DEXTRINIngredients
  • POTATO DEXTRINIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • DEXTROSEIngredients
  • COLOR ADDEDIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • DISODIUM DIHYDROGEN PYROPHOSPHATEIngredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, CORN STARCH, CORN DEXTRIN, POTATO DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, COLOR ADDED, XANTHAN GUM, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)

If you keep eating it
Source · Maker · Label

Maker and label · SOMERDALE · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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66 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 141kcal

Carbs 70%Protein 7%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein2.4 g4%
Fat3.5 g7%
Carbs24.7 g8%
Sugars0 g0%
Fiber2.4 g10%
Calcium0 mg0%
Iron0.4 mg3%
Sodium47 mg2%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616042
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