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Yogurt

PROBIOTIC POMEGRANATE BLUEBERRY BLENDED LOWFAT YOGURT, POMEGRANATE; BLUEBERRY

Johanna Foods, Inc. Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Sodium 50mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • BLUEBERRIESIngredients
  • NONFAT MILK SOLIDSIngredients
  • CONCENTRATED POMEGRANATE JUICEIngredients
  • NATURAL FLAVORSIngredients
  • CONCENTRATED FRUIT AND VEGETABLE JUICESIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, BLUEBERRIES, NONFAT MILK SOLIDS, CONCENTRATED POMEGRANATE JUICE, NATURAL FLAVORS, CONCENTRATED FRUIT AND VEGETABLE JUICES (COLOR), VITAMIN A PALMITATE, VITAMIN D3

If you keep eating it
Source · Maker · Label

Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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63 points among 7,013 in Yogurt

Where the calories come from 82kcal

Carbs 76%Protein 17%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein3.5 g6%
Fat0.6 g1%
Carbs15.3 g5%
Sugars11.2 g11%
Fiber0 g0%
Calcium116 mg17%
Iron0 mg0%
Potassium162 mg5%
Sodium50 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615982
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