PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT, STRAWBERRY; KIWI
Johanna Foods, Inc. Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILK SOLIDSIngredients
- MODIFIED CORNSTARCHIngredients
- FRUCTOSEIngredients
- STRAWBERRY PUREEIngredients
- KIWI PUREEIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- CONCENTRATED BLACK CARROT JUICEIngredients
- ANNATTOIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, STRAWBERRY PUREE, KIWI PUREE, KOSHER GELATIN, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, CITRIC ACID, CONCENTRATED BLACK CARROT JUICE (COLOR), ANNATTO (COLOR), VITAMIN A PALMITATE, VITAMIN D3
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Medium energy density
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47 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 75%Protein 17%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615961