PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT, STRAWBERRY
Johanna Foods, Inc. Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- STRAWBERRIESIngredients
- NONFAT MILK SOLIDSIngredients
- PINEAPPLEIngredients
- CHERRIESIngredients
- PEACHESIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- CONCENTRATED FRUIT AND VEGETABLE JUICEIngredients
- TURMERICIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, STRAWBERRIES, NONFAT MILK SOLIDS, PINEAPPLE, CHERRIES, PEACHES, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), TURMERIC (COLOR), VITAMIN A PALMITATE, VITAMIN D3
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 76%Protein 17%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615945