48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- ROMAINE LETTUCEIngredients
- MAYONNAISEIngredients
- COOKED GARBANZO BEARSIngredients
- CUCUMBERSIngredients
- GRAPE TOMATOESIngredients
- CARROTSIngredients
- RED CABBAGEIngredients
- BACONIngredients
- FETA CHEESEIngredients
- WHOLE MILKIngredients
- SOUR CREAMIngredients
- WHITE WINE VINEGARIngredients
- ONIONSIngredients
- SPICEIngredients
- SUGARIngredients
- SALTIngredients
- BLACK PEPPER. GARLIC POWDERIngredients
Ingredient text
ROMAINE LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT. SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), COOKED GARBANZO BEARS (GARBANZO BEANS, WATER), CUCUMBERS, GRAPE TOMATOES, CARROTS, RED CABBAGE, BACON (WATER, SALT, SUGAR, SMOKE FLAVORING, SODI IM PHOSPHATE. SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), FETA CHEESE (MILK, SALT, CHEESE CULTURES, LESS THAN 1% ENZYMES), WHOLE MILK (MILK. VITAMIN D3), SOUR CREAM (MILK, CREAM. NONFAT MILK SOLIDS, GELATIN), WHITE WINE VINEGAR, ONIONS, SPICE, SUGAR, SALT, BLACK PEPPER. GARLIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central ·
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 140kcal
Carbs 20%Protein 9%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608733