Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHICHARRONES FRIED PORK SKINS

Castillo Brothers Enterprises, Inc. Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

2 ingredients.
FRIED PORK SKINS and SALT.

74
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.9 tsp salt · 2.8 cheese slices · 1.8 bowls of rice

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Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 60g109% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 7.3mg61% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items
  • FRIED PORK SKINSIngredients
  • SALTIngredients
Ingredient text

FRIED PORK SKINS, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Castillo Brothers Enterprises, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 533kcal

Carbs 0%Protein 44%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein60 g109%
Fat33.3 g62%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron7.3 mg61%
Potassium133 mg4%
Sodium1,800 mg90%
Cholesterol100 mg33%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655661
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