76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 64.3g117% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- ONIONSIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- PEPPERSIngredients
- RED PEPPERIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVEIngredients
Ingredient text
ONIONS, VINEGAR, SUGAR, SALT, PEPPERS, RED PEPPER, ASCORBIC ACID, CITRIC ACID, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE
If you keep eating it
Source · Maker · Label
Maker and label · Cooking With Bob · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 104kcal
Carbs 28%Protein 72%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 104 kcal | 5% | – | – |
| Protein | 64.3 g | 117% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 25 g | 8% | – | – |
| Sugars | 21.4 g | 21% | – | – |
| Sodium | 282 mg | 14% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1903428