Pickles, Olives, Peppers & Relishes
PIMIENTO STUFFED SPANISH MANZANILLA OLIVES, PIMIENTO STUFFED
G L Mezzetta, Inc. Per 100 g · Label
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Sodium Alginate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 66.7g121% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 5 additives
- OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
OLIVES, WATER, MINCED PIMIENTO, SEA SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 6%Protein 65%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389406