French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

QUICK COOK WAFFLE CUT FRENCH FRIED POTATOES

McCain Foods USA, Inc. Per 100 g · Label

75 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • CONTAINS 2% OR LESS OF LEAVENINGIngredients
  • OLEORESIN PAPRIKAIngredients
  • POTATO STARCHIngredients
  • RICE STARCHIngredients
  • SALTIngredients
  • SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLORIngredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA (COLOR), POTATO STARCH, RICE STARCH, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR

If you keep eating it
Source · Maker · Label

Maker and label · McCain Foods USA, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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75 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 212kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein2.4 g4%
Fat10.6 g20%
Carbs27.1 g8%
Sugars0 g0%
Fiber2.4 g10%
Calcium24 mg3%
Iron1.1 mg9%
Potassium318 mg9%
Sodium447 mg22%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598344
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