51 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 6 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 964mg138% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 2 additives
- WATERIngredients
- WHOLE WHITE WHEAT FLOURIngredients
- ENRICHED FLOURIngredients
- POWDERED CELLULOSEIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM SULFATEIngredients
- SOYBEAN OILIngredients
- CALCIUM CARBONATEIngredients
- CULTURED WHEAT FLOURIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- VINEGARIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- DATEMIngredients
- VEGETABLE OILSIngredients
- ETHOXYLATED MONO AND DIGLYCERIDESIngredients
- HYDROGENATED SOYBEAN OILIngredients
- ENZYMESIngredients
- VITAMIN D2 BAKERS YEASTIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- SUNFLOWER LECITHINIngredients
Ingredient text
WATER, WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM SULFATE, SOYBEAN OIL, CALCIUM CARBONATE, CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, MONOGLYCERIDES, GUAR GUM, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), ETHOXYLATED MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, ENZYMES, VITAMIN D2 BAKERS YEAST, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
More
51 points among 10,404 in Breads & Buns
Where the calories come from 214kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568351