35 points among 852 in Frozen Prepared Sides
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Propionate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- FILLING INGREDIENTS: CABBAGEIngredients
- WATERIngredients
- CHICK PEASIngredients
- VEGETABLE MIXIngredients
- VEGETABLE OIL SHORTENINGIngredients
- SPINACHIngredients
- FOOD STARCH-MODIFIEDIngredients
- SOY SAUCEIngredients
- ONIONIngredients
- SALTIngredients
- CAYENNE PEPPERIngredients
- GARLICIngredients
- SPICEIngredients
- CRUST INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- SUGARIngredients
- SALTIngredients
- SPICEIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM BICARBONATEIngredients
- L-CYSTEINEIngredients
Ingredient text
FILLING INGREDIENTS: CABBAGE, WATER, CHICK PEAS, VEGETABLE MIX (CORN, CARROTS, GREEN PEAS, GREEN BEANS, LIMA BEANS), VEGETABLE OIL SHORTENING (PALM OIL, TBHQ [ANTIOXIDANT], CITRIC ACID), SPINACH, FOOD STARCH-MODIFIED, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE [LESS THAN 0.1% AS A PRESERVATIVE]), ONION, SALT, CAYENNE PEPPER, GARLIC, SPICE, CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), SUGAR, SALT, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER)
If you keep eating it
Source · Maker · Label
Maker and label · GRACE · USDA FoodData Central ·
More
35 points among 852 in Frozen Prepared Sides
Where the calories come from 227kcal
Carbs 48%Protein 9%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567146