52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- YOGURTIngredients
- SUGARIngredients
- WATERIngredients
- RASPBERRIESIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- BLACK CARROT JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- MALIC ACIDIngredients
Ingredient text
YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, WATER, RASPBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, NATURAL FLAVORS, BLACK CARROT JUICE CONCENTRATE (FOR COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3, MALIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 47%Protein 29%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2563976