Frozen Prepared SidesFrozen Prepared Sides
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Frozen Prepared Sides

GARLIC & HERB STEAM-IN-BAG RICED CAULIFLOWER

Hanover Foods Corporation Per 100 g · Label

71 points among 852 in Frozen Prepared Sides

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.9 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CAULIFLOWERIngredients
  • WATERIngredients
  • OLIVE OILIngredients
  • CORN STARCHIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • ROASTED GARLICIngredients
  • PARSLEYIngredients
  • BASILIngredients
  • OREGANOIngredients
  • RED BELL PEPPERSIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
Ingredient text

CAULIFLOWER, WATER, OLIVE OIL, CORN STARCH, SUGAR, SEA SALT, ROASTED GARLIC, PARSLEY, BASIL, OREGANO, RED BELL PEPPERS, SPICES, YEAST EXTRACT, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Hanover Foods Corporation · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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71 points among 852 in Frozen Prepared Sides

Compare with the #1 in category

Where the calories come from 35kcal

Carbs 53%Protein 17%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy35 kcal2%
Protein1.8 g3%
Fat1.3 g2%
Carbs5.3 g2%
Sugars2.7 g3%
Fiber1.8 g7%
Calcium20 mg3%
Iron0.9 mg7%
Potassium168 mg5%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562895
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