Log

Yogurt

DAIRY-FREE VANILLA YOGURT ALTERNATIVE, VANILLA

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 60mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SOYMILKIngredients
  • CANE SUGARIngredients
  • CORN STARCHIngredients
  • PECTINIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SEA SALTIngredients
  • VANILLA BEANIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • MIXED TOCOPHEROLS AND VITAMIN C ESTERIngredients
  • VITAMIN D2Ingredients
Ingredient text

SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CORN STARCH, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LIVE AND ACTIVE CULTURES, MIXED TOCOPHEROLS AND VITAMIN C ESTER (TO PROTECT FRESHNESS), VITAMIN D2

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 60%Protein 17%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein4 g7%
Fat2.3 g4%
Carbs14 g4%
Sugars10.7 g11%
Fiber1.3 g5%
Calcium100 mg14%
Iron0.5 mg4%
Potassium187 mg5%
Sodium60 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562003
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