Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ

ASPIRE BAKERIES Per 100 g · Label

61 points among 588 in Sweet Bakery Products

3 additives.
Sodium in the bottom half.

61
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −39 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Sodium Alginate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
  • WHOLE GRAINSIngredients
  • SUGARIngredients
  • EGGSIngredients
  • WATERIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • SOYBEAN OILIngredients
  • GLYCERINEIngredients
  • CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
  • WHEAT GLUTENIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • WHEYIngredients
  • LEAVENINGIngredients
  • FRACTIONATED INTERESTERIFIED PALM OILIngredients
  • CANOLA OILIngredients
  • POTASSIUM SORBATEIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • XANTHAN GUMIngredients
  • CALCIUM SULFATEIngredients
  • SOY LECITHINIngredients
  • CANOLA LECITHINIngredients
  • ENZYMES. CONTAINS: EGGSIngredients
  • MILKIngredients
  • SOYIngredients
  • WHEAT.Ingredients
Ingredient text

WHOLE GRAINS (WHOLE YELLOW CORN MEAL, WHOLE WHEAT FLOUR), SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GLYCERINE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FRACTIONATED INTERESTERIFIED PALM OIL, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, SOY LECITHIN, CANOLA LECITHIN, ENZYMES. CONTAINS: EGGS, MILK, SOY, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · ASPIRE BAKERIES · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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61 points among 588 in Sweet Bakery Products

Where the calories come from 336kcal

Carbs 63%Protein 7%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy336 kcal17%
Protein6.2 g11%
Fat11.5 g21%
Carbs54 g17%
Sugars22.1 g22%
Fiber2.7 g11%
Calcium44 mg6%
Iron1.8 mg15%
Sodium336 mg17%
Cholesterol71 mg24%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554937
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