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Yogurt

STRAWBERRY YOGURT, STRAWBERRY FRUIT TOPPING & GRANOLA PARFAIT, STRAWBERRY

Cibus Fresh LLC Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. Nutrition per 100g−3Saturated fat −3
  4. Score cap−2Processing level 4 with 3 or more additives

100 g = 1.3 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.8gWithin the limit, nothing deducted−0
  3. Sodium 44mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • VANILLA NON-FAT YOGURTIngredients
  • STRAWBERRY JELLY AND OATS AND HONEY GRANOLA CLUSTERSIngredients
Ingredient text

VANILLA NON-FAT YOGURT (CULTURED SKIM MILK, SUGAR, WATER, CORN STARCH MODIFIED, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE). NATURAL FLAVOR AND VITAMIN D3), STRAWBERRY JELLY (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF CALCIUM GLUCONATE, CITRIC ACID, COLOR ADDED (RED 40, YELLOW 6), DISODIUM EDTA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT) AND OATS AND HONEY GRANOLA CLUSTERS (WHOLE GRAIN OATS, SUGAR, CRISP RICE (RICE FLOUR, SUGAR, MALT EXTRACT, SALT, DISTILLED MONOGLYCERIDES, MIXED TOCOPHEROLS), HONEY, MOLASSES, SALT, BAKING SODA, NATURAL FLAVOR, MIXED TOCOPHEROLS (ADDED TO PROTECT FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Cibus Fresh LLC · USDA FoodData Central ·

Serving 240GRM · Package – Medium energy density
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49 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 0%Protein 31%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein3.8 g7%
Fat3.8 g7%
Carbs0.03 g0%
Sugars3.8 g4%
Fiber1.2 g5%
Calcium100 mg14%
Iron0.4 mg3%
Potassium67 mg2%
Sodium44 mg2%
Cholesterol10 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554130
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