22 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 14 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Calcium Propionate · Sodium Diacetate · Propionic Acid · Calcium Stearoyl Lactylate · Potassium Lactate · Azodicarbonamide · · Sodium Erythorbate · · · ·
- 66 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 66 items · 14 additives
- GARLIC PARMESAN ROLL ENRICHED BLEACHED FLOURIngredients
- PARMESAN CHEESEIngredients
- WATERIngredients
- SALTIngredients
- SOY OILIngredients
- SUGARIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- ENZYMEIngredients
- POWDERED CELLULOSEIngredients
- CALCIUM PROPIONATEIngredients
- MONO-DIGLYCERIDESIngredients
- ETHOXYLATED MONO-DIGLYCERIDESIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM LODATEIngredients
- POLYSORBATE 60Ingredients
- L-CYSTEINEIngredients
- ENZYMEIngredients
- AZODICARBONAMIDEIngredients
- PROPIONIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- PHOSPHORIC ACIDIngredients
- GARLICIngredients
- COOKED HAM CURED WITH WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SWISS CHEESE SWISS CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- GENOA SALAMI PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- GARLIC POWDERIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- PEPPERONI PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- DEHYDRATED GARLICIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID .Ingredients
Ingredient text
GARLIC PARMESAN ROLL ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), WATER, SALT, SOY OIL, SUGAR, YEAST, WHEAT GLUTEN, SALT, ENZYME, POWDERED CELLULOSE, CALCIUM PROPIONATE (A PRESERVATIVE), MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATAM), CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM LODATE, POLYSORBATE 60, L-CYSTEINE, ENZYME, AZODICARBONAMIDE (ADA), PROPIONIC ACID, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID, GARLIC, COOKED HAM CURED WITH WATER, DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SWISS CHEESE SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), GENOA SALAMI PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID (PROTECT FLAVOR), PEPPERONI PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID (PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Dandee Foods · USDA FoodData Central ·
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22 points among 1,080 in Prepared Subs & Sandwiches
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553831