59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CULTURED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- INULINIngredients
- VANILLA AND CREME FLAVORIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- SUCRALOSEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED NONFAT MILK, WHEY PROTEIN CONCENTRATE, INULIN (DIETARY FIBER), VANILLA AND CREME FLAVOR, NATURAL FLAVORS, MODIFIED CORN STARCH, KOSHER GELATIN, SUCRALOSE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 226GRM · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 0kcal
Carbs 65%Protein 35%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552805