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Yogurt

CHERRY VANILLA YOLITE FAT FREE YOGURT, CHERRY VANILLA

Anderson Erickson Dairy Co. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 58mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • CULTURED NONFAT MILKIngredients
  • CHERRIESIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • INULINIngredients
  • MODIFIED CORN STARCHIngredients
  • CHERRY AND VANILLA FLAVORIngredients
  • NATURAL FLAVORSIngredients
  • KOSHER GELATINIngredients
  • SUCRALOSEIngredients
  • COLORED WITH FRUIT AND VEGETABLE JUICEIngredients
  • VITAMIN D3.Ingredients
  • CULTURED NONFAT MILK. CHERRIES. WHEY PROTEIN CONCENTRATE. CHICORY ROOT . MODIFIED CORN STARCHIngredients
  • CHERRY AND VANILLA FLAVORIngredients
  • NATURAL FLAVORS. KOSHER GELATINIngredients
  • SUCRALOSEIngredients
  • COLORED WITH FRUIT AND VEGETABLE JUICEIngredients
  • VITAMIN D3. PROBIOTICS: STREPTOCOCCUS THERMOPHILUSIngredients
  • L. BULGARICUS. L. ACIDOPHILUS. BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

CULTURED NONFAT MILK, CHERRIES, WHEY PROTEIN CONCENTRATE, INULIN (DIETARY FIBER), MODIFIED CORN STARCH, CHERRY AND VANILLA FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, SUCRALOSE, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3.,CULTURED NONFAT MILK. CHERRIES. WHEY PROTEIN CONCENTRATE. CHICORY ROOT (VEGETABLE FIBER). MODIFIED CORN STARCH, CHERRY AND VANILLA FLAVOR, NATURAL FLAVORS. KOSHER GELATIN, SUCRALOSE, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3. PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS. L. ACIDOPHILUS. BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·

Serving 226GRM · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 49kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy49 kcal2%
Protein4 g7%
Fat0 g0%
Carbs8 g2%
Sugars5.3 g5%
Fiber1.3 g5%
Calcium124 mg18%
Iron0 mg0%
Potassium195 mg6%
Sodium58 mg3%
Cholesterol2 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552804
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