46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 23 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- WATERIngredients
- MILK PROTEIN CONCENTRATEIngredients
- MILK PROTEIN ISOLATEIngredients
- CREAMIngredients
- SKIM MILKIngredients
- PINEAPPLEIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- GELATINIngredients
- TRICALCIUM PHOSPHATEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- TURMERICIngredients
- PECTINIngredients
- AGARIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- LACTASE ENZYMEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- AND ACTIVE CULTURES WITH S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUS AND B. BIFIDUM.Ingredients
Ingredient text
WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, PINEAPPLE, MODIFIED CORN STARCH, NATURAL FLAVOR, GELATIN, TRICALCIUM PHOSPHATE, SALT, CITRIC ACID, TURMERIC (FOR COLOR), PECTIN, AGAR, SUCRALOSE, ACESULFAME POTASSIUM, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND B. BIFIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
46 points among 7,013 in Yogurt
Where the calories come from 41kcal
Carbs 29%Protein 52%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551728