Croissants, Sweet Rolls, Muffins & Other Pastries
MIXED BERRY BRAIDED STRUDELS, MIXED BERRY
West Coast Grocery Company Per 100 g · Label
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · Locust Bean Gum · · Gellan Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- MARGARINEIngredients
- WATERIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- STRAWBERRIES RASPBERRIES MODIFIED CORN STARCHIngredients
- GLUCOSEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- GELLAN GUMIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- SODIUM BENZOATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLORS .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE COLOR), WATER, SUGAR, BLUEBERRIES, STRAWBERRIES RASPBERRIES MODIFIED CORN STARCH, GLUCOSE, SALT, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · West Coast Grocery Company · USDA FoodData Central ·
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 321kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548675