36 points among 1,080 in Prepared Subs & Sandwiches
8 additives.
Sodium in the bottom half.
- −22Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −64 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additivesSodium Benzoate · · · Calcium Propionate · · · · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Nutrients 27 items · 8 additives
- BREADIngredients
- MESQUITE TURKEYIngredients
- SPREADIngredients
- DIJONNAISE[MAYOIngredients
- SALAD MUSTARDIngredients
- WG MUSTARDIngredients
- DIJON MUSTARD]Ingredients
- LITE MAYOIngredients
- SOY OILIngredients
- HONEYIngredients
- DIJON MUSTARDIngredients
- WATERIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- VINEGARIngredients
- CORNSTARCHIngredients
- MUSTARD FLOURIngredients
- SALT]Ingredients
- BACON WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM ERYTHROBATE/ASCORBATEIngredients
- SODIUM NITRATE]Ingredients
- SMKD GOUDAIngredients
- DILL PICKLEIngredients
- BELL PEPPERIngredients
- RED ONION.Ingredients
Ingredient text
BREAD (FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, CRACKED WHEAT, SUGAR, BLEACHED ENRICHED FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT BRAN, SALT, SOY OIL, MOLASSES, DEXTROSE, POTATO FLOUR, WHEAT GLUTEN, SOY FLOUR, RYE SOURDOUGH (FERMENTED RYE FLOUR, BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEED, MILLET SEED, FLAX SEED, MOLASSES, YEAST, CALCIUM PROPIONATE, ENZYMES, DOUGH STARTER[EGG YOLK, SOY FLOUR, WHEY), CONTAINS 2% OR LESS DIACETYL TARTARIC, ACID ESTERS OF MONO & DIGLYCERIDES, CARAMEL COLOR, ASCORBIC ACID, DATEM, COM FLOUR, TUMERIC, L-CYSTEINE, PAPRIKA, SOY LECITHIN, SESAME SEEDS), MESQUITE TURKEY(TURKEY BREAST MEAT, BROTH, HONEY, SALT, SUGAR, MOD FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE/ACETATE/DIACETATE/ERYTHORBATE/NITRITE, PEPPER), SPREAD (MAYO[SOY OIL, WATER, EGG, VINEGAR, SUGAR, SALT, SPICES, GARLIC, ONION, CALCIUM DISODIUM EDTA), DIJONNAISE[MAYO, SALAD MUSTARD, WG MUSTARD, DIJON MUSTARD], LITE MAYO, SOY OIL, HONEY, DIJON MUSTARD, WATER, SUGAR, BUTTERMILK, VINEGAR, CORNSTARCH, MUSTARD FLOUR, SALT], BACON WATER, SALT, SUGAR, SODIUM ERYTHROBATE/ASCORBATE, SODIUM NITRATE]), SMKD GOUDA (PASTEURIZED MILK WHEY, CREAM, SODIUM CITRATE, CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SALT, ANNATTO, SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID), DILL PICKLE(CUCUMBER, WATER, SALT, VINEGAR, LACTIC ACID, GARLIC, SODIUM BENZOATE, NAT FLVR, POLYSORBATE 80, TURMERIC[COLOR]), BELL PEPPER, RED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
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36 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 227kcal
Carbs 51%Protein 19%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545665