59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED MILK AND SKIM MILK- SUGARIngredients
- RED CHERRIES NATURAL FLAVORSIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LEMON JUICE MODIFIED CORNSTARCHIngredients
- CARRAGEENANIngredients
- PALMITATE AND VITAMIN D3. WITH ACTIVE CULTURES: LACIDOPHILUSIngredients
- BIFIDUSIngredients
- LCASEIIngredients
Ingredient text
CULTURED MILK AND SKIM MILK- SUGAR, RED CHERRIES NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (COLOR), LEMON JUICE MODIFIED CORNSTARCH, CARRAGEENAN, PALMITATE AND VITAMIN D3. WITH ACTIVE CULTURES: LACIDOPHILUS, BIFIDUS, LCASEI,
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
59 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 74%Protein 16%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535343