Log

Yogurt

STRAWBEERY ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRY

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Citrate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 2.9 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • STRAWBERRIESIngredients
  • WATERIngredients
  • STRAWBERRY JUICE CONCENTRATEIngredients
  • STARCHIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • CALCIUM PHOSPHATEIngredients
  • CALCIUM CITRATEIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2.Ingredients
Ingredient text

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, STRAWBERRIES, WATER, STRAWBERRY JUICE CONCENTRATE, STARCH, PECTIN, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR), CALCIUM PHOSPHATE, CALCIUM CITRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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51 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 120kcal

Carbs 38%Protein 10%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein3.3 g6%
Fat7.3 g14%
Carbs12 g4%
Sugars8.7 g9%
Fiber2 g8%
Calcium87 mg12%
Iron0.5 mg4%
Potassium133 mg4%
Sodium57 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2533905
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