Log

Yogurt

BLUEBERRY 1.5% LOWFAT YOGURT, BLUEBERRY

Auburn Dairy Products Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Sodium 53mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items
  • PASTEURIZED GRADE A LOWFAT MILKIngredients
  • CANE SUGARIngredients
  • BLUEBERRIESIngredients
  • MODIFIED CORN STARCHIngredients
  • GELATINIngredients
  • NATURAL FLAVORIngredients
  • BLUEBERRY JUICE CONCENTRATEIngredients
  • LACTASEIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • CULTUREIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

PASTEURIZED GRADE A LOWFAT MILK, CANE SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, GELATIN, NATURAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, LACTASE, FRUIT AND VEGETABLE JUICE (FOR COLOR), CULTURE (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS, L. RHAMNOSUS, L. CASEI), VITAMIN A PALMITATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 72%Protein 17%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein4.1 g7%
Fat1.2 g2%
Carbs17.1 g5%
Sugars15.9 g16%
Fiber0 g0%
Calcium144 mg21%
Iron0 mg0%
Potassium178 mg5%
Sodium53 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2533443
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