44 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 193mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 3 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- YEASTIngredients
- DEHYDRATED VEGETABLESIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- ENRICHMENTIngredients
- DATEMIngredients
- NATURAL FLAVORSIngredients
- SOY LECITHINIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MONOGLYCER DESIngredients
- CITRIC ACIDIngredients
- GRAIN VINEGARIngredients
- SESAME SEEDSIngredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, DEHYDRATED VEGETABLES (CARROT, BUTTERNUT SQUASH, SWEET POTATO, TOMATO), VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), DATEM, NATURAL FLAVORS, SOY LECITHIN, MONOCALCIUM PHOSPHATE, MONOGLYCER DES, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS
If you keep eating it
Source · Maker · Label
Maker and label · SARA LEE · USDA FoodData Central ·
More
44 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 72%Protein 16%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2531952