39 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Annatto Extract · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 5 additives
- BLACK CHERRY - CULTURED REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- CHERRIESIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- LESS THAN 1%: NATURAL FLAVORSIngredients
- VEGETABLE JUICEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- AGAR AGARIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- VITAMIN D3Ingredients
- LIVE CULTURES L. BULGARICUSIngredients
- L. LACTISIngredients
- S. THERMOPHILUSIngredients
- LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494Ingredients
- PEACH - CULTURED REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- WATERIngredients
- PEACHESIngredients
- MODIFIED FOOD STARCHIngredients
- LESS THAN 1%: NATURAL FLAVORSIngredients
- BLACK CARROT JUICE & ANNATTO EXTRACTIngredients
- MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- AGAR AGARIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- MALIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- LIVE CULTURES L. BULGARICUSIngredients
- L. LACTISIngredients
- S. THERMOPHILUSIngredients
- LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494Ingredients
Ingredient text
BLACK CHERRY - CULTURED REDUCED FAT MILK, CANE SUGAR, CHERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, VEGETABLE JUICE (FOR COLOR), MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494,PEACH - CULTURED REDUCED FAT MILK, CANE SUGAR, WATER, PEACHES, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, BLACK CARROT JUICE & ANNATTO EXTRACT (FOR COLOR), MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, XANTHAN GUM, CARRAGEENAN, MALIC ACID, SODIUM CITRATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS,S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494
If you keep eating it
Source · Maker · Label
Maker and label · ACTIVIA · USDA FoodData Central ·
More
39 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 67%Protein 18%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2528827