Kellogg's Pop-Tarts Crisps Frosted Brown Sugar Cinnamazing .98oz
Kellogg Company US Per 100 g · Label
19 points among 588 in Sweet Bakery Products
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 37 items · 4 additives
- Whole wheat flourIngredients
- enriched flourIngredients
- sugarIngredients
- vegetable oilIngredients
- fructoseIngredients
- glycerinIngredients
- maltodextrinIngredients
- dextroseIngredients
- rice flour.Contains 2% or less of modified food starchIngredients
- brown sugarIngredients
- nonfat milkIngredients
- reduced minerals wheyIngredients
- invert sugarIngredients
- cornstarchIngredients
- leaveningIngredients
- cinnamonIngredients
- saltIngredients
- cellulose gelIngredients
- DATEMIngredients
- molassesIngredients
- cellulose gumIngredients
- sodium citrateIngredients
- tricalcium phosphateIngredients
- soy lecithinIngredients
- natural flavorsIngredients
- mono- and diglyceridesIngredients
- sodium alginateIngredients
- xanthan gumIngredients
- citric acidIngredients
- malic acidIngredients
- caramel colorIngredients
- yellow 6 lakeIngredients
- yellow 5 lakeIngredients
- red 40 lakeIngredients
- blue 2 lakeIngredients
- blue 1 lakeIngredients
- BHT for freshness.Ingredients
Ingredient text
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel oil), fructose, glycerin, maltodextrin, dextrose, rice flour.Contains 2% or less of modified food starch, brown sugar (sugar, molasses), nonfat milk, reduced minerals whey, invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, cellulose gel, DATEM, molasses, cellulose gum, sodium citrate, tricalcium phosphate, soy lecithin, natural flavors, mono- and diglycerides, sodium alginate, xanthan gum, citric acid, malic acid, caramel color, yellow 6 lake, yellow 5 lake, red 40 lake, blue 2 lake, blue 1 lake, BHT for freshness.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
19 points among 588 in Sweet Bakery Products
Where the calories come from 413kcal
Carbs 73%Protein 4%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525720