Processed Cereal ProductsProcessed Cereal Products
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Processed Cereal Products

Zee Zees Soft Baked Bar, Cinnamon Crisp, 1.3 oz

National Food Group Per 100 g · Label

48 points among 2,122 in Processed Cereal Products

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 8.1 sugar cubes · 1.1 cheese slices · 1.4 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • Whole Grain Oat BlendIngredients
  • Enriched Wheat FlourIngredients
  • SugarIngredients
  • Corn SyrupIngredients
  • Palm OilIngredients
  • Soybean OilIngredients
  • Raisin PasteIngredients
  • Crisp RiceIngredients
  • Natural FlavorsIngredients
  • CinnamonIngredients
  • Baking SodaIngredients
  • Salt.Ingredients
Ingredient text

Whole Grain Oat Blend (Whole Oat Flour, Oats), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Soybean Oil, Raisin Paste, Crisp Rice (Brown Rice Flour), Natural Flavors, Cinnamon, Baking Soda, Salt.

If you keep eating it
Source · Maker · Label

Maker and label · National Food Group · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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48 points among 2,122 in Processed Cereal Products

Compare with the #1 in category

Where the calories come from 405kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein5.4 g10%
Fat13.5 g25%
Carbs64.9 g20%
Sugars24.3 g24%
Fiber2.7 g11%
Calcium30 mg4%
Iron2.7 mg23%
Potassium143 mg4%
Sodium135 mg7%
Cholesterol0 mg0%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521572
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