Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

CLAIM JUMPER Southern Pecan Pie, 32 OZ

Conagra Brands Inc Per 100 g · Label

43 points among 588 in Sweet Bakery Products

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • Filling: Corn SyrupIngredients
  • SugarIngredients
  • EggsIngredients
  • PecansIngredients
  • Liquid and Hydrogenated Soybean OilAdditives
  • WaterIngredients
  • SaltIngredients
  • Sunflower Additives
  • Natural FlavorsIngredients
  • Beta Carotene . Crust: Enriched Wheat FlourAdditives
  • Palm OilIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • DextroseIngredients
  • SaltIngredients
  • Dough Conditioner .CONTAINS: TREE NUTIngredients
  • EGGIngredients
  • WHEAT.Ingredients
Ingredient text

Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid and Hydrogenated Soybean Oil, Water, Salt, Sunflower , Natural Flavors, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).CONTAINS: TREE NUT (PECAN), EGG, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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43 points among 588 in Sweet Bakery Products

Where the calories come from 469kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy469 kcal23%
Protein4.4 g8%
Fat26.6 g49%
Carbs53.1 g16%
Sugars23.9 g24%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.3 mg11%
Potassium0 mg0%
Sodium168 mg8%
Cholesterol53 mg18%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521509
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