Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

CLAIM JUMPER Peaches And Cream Pie, 42.5 OZ

Conagra Brands Inc Per 100 g · Label

33 points among 588 in Sweet Bakery Products

Heavily processed.

33
  • −17Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −67 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 20 items · 3 additives
  • Filling: PeachesIngredients
  • SugarIngredients
  • WaterIngredients
  • Modified Corn StarchIngredients
  • Additives
  • Ascorbic Acid and Additives
  • SaltIngredients
  • Soybean Oil.Crust: Enriched Wheat FlourIngredients
  • Vegetable ShorteningIngredients
  • WaterIngredients
  • DextroseIngredients
  • Salt.Glaze: SugarIngredients
  • WaterIngredients
  • MaltodextrinIngredients
  • Corn StarchIngredients
  • Natural FlavorIngredients
  • AgarIngredients
  • Additives
  • Additives
  • Cellulose Gum.Contains: Wheat.Ingredients
Ingredient text

Filling: Peaches, Sugar, Water, Modified Corn Starch, , Ascorbic Acid and (To Promote Color Retention), Salt, Soybean Oil.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.Glaze: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, , , Cellulose Gum.Contains: Wheat.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 110GRM · Package – High energy density
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33 points among 588 in Sweet Bakery Products

Where the calories come from 291kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy291 kcal15%
Protein1.8 g3%
Fat14.6 g27%
Carbs38.2 g12%
Sugars14.6 g15%
Fiber1.8 g7%
Calcium0 mg0%
Iron1 mg8%
Potassium100 mg3%
Sodium145 mg7%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat2.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521508
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