Sandwich, Maple Pancake, Whole Grain, Beef Sausage, Individually Wrapped, Commodity
Bake Crafters Food Company Per 100 g · Label
45 points among 368 in Sandwiches/Filled Rolls/Wraps
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.2 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- Waffle: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- SugarIngredients
- Maple ChipsIngredients
- EggIngredients
- Buttermilk SolidsIngredients
- DextroseIngredients
- Soybean OilIngredients
- Whey PowderIngredients
- Natural Maple FlavorIngredients
- Additives
- Baking SodaIngredients
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Mono Calcium Phosphate. Beef Sausage: Ground BeefIngredients
- WaterIngredients
- Seasoning .Ingredients
Ingredient text
Waffle: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol, Natural Flavors), , Baking Soda, Salt, Sodium Aluminum Phosphate, Mono Calcium Phosphate. Beef Sausage: Ground Beef (Not More Than 20% Fat), Water, Seasoning (Salt, Modified Corn Starch, Spices, Dextrose, Sodium Phosphates, Corn Syrup Solids, Natural Flavors).
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
45 points among 368 in Sandwiches/Filled Rolls/Wraps
Where the calories come from 216kcal
Carbs 48%Protein 22%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521393