Prepared SoupsPrepared Soups
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Prepared Soups

Campbell's Well Yes! Sipping Soup, Soup On The Go, Harvest Carrot & Ginger, 11.1 Oz Cup

CAMPBELL SOUP COMPANY Per 100 g · Label

79 points among 912 in Prepared Soups

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • INGREDIENTS: WATERIngredients
  • CARROTSIngredients
  • SWEET POTATOESIngredients
  • CARROT JUICE CONCENTRATEIngredients
  • COCONUT CREAMIngredients
  • CORNSTARCHIngredients
  • SUGARIngredients
  • GINGERIngredients
  • SALTIngredients
  • CABBAGEIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • SPICESIngredients
  • TURMERIC.CONTAINS: COCONUT.MAY CONTAIN TRACES OF WHEAT.Ingredients
Ingredient text

INGREDIENTS: WATER, CARROTS, SWEET POTATOES, CARROT JUICE CONCENTRATE, COCONUT CREAM (COCONUTS, WATER), CORNSTARCH, SUGAR, GINGER, SALT, CABBAGE, CELERY, ONIONS, SPICES, TURMERIC.CONTAINS: COCONUT.MAY CONTAIN TRACES OF WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 316GRM · Package – Low energy density
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79 points among 912 in Prepared Soups

Where the calories come from 41kcal

Carbs 83%Protein 6%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy41 kcal2%
Protein0.6 g1%
Fat0.5 g1%
Carbs8.2 g3%
Sugars4.8 g5%
Fiber1.3 g5%
Calcium16 mg2%
Iron0.4 mg3%
Potassium165 mg5%
Sodium187 mg9%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519791
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