Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can
CAMPBELL SOUP COMPANY Per 100 g · Label
62 points among 912 in Prepared Soups
Heavily processed.
62
- 0Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 15mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- INGREDIENTS: WATERIngredients
- MUSHROOMSIngredients
- CREAMIngredients
- VEGETABLE OILIngredients
- CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- WHEYIngredients
- SOY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORINGIngredients
- PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEATIngredients
- MILKIngredients
- SOYIngredients
Ingredient text
INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
Serving 298GRM · Package – Low energy density
More
62 points among 912 in Prepared Soups
Where the calories come from 60kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519718