51 points among 912 in Prepared Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 2 additives
- WaterIngredients
- TomatoesIngredients
- CarrotsIngredients
- CeleryIngredients
- Russet PotatoesIngredients
- CornIngredients
- Green ZucchiniIngredients
- PeasIngredients
- Red Kidney BeansIngredients
- Green BeansIngredients
- Less than 2% of: Lima BeansIngredients
- Pearled BarleyIngredients
- Modified Corn StarchIngredients
- SaltIngredients
- Vegetable Juice Concentrate BlendIngredients
- Modified Food StarchIngredients
- Extra Virgin Olive OilIngredients
- Sauteed VegetablesIngredients
- SugarIngredients
- SpiceIngredients
- Garlic PowderIngredients
- Yeast ExtractAdditives
- Natural FlavorIngredients
- Additives
- Tricalcium Phosphate.MAY CONTAIN: SOYIngredients
- WHEATIngredients
Ingredient text
Water, Tomatoes, Carrots, Celery, Russet Potatoes, Corn, Green Zucchini, Peas, Red Kidney Beans, Green Beans, Less than 2% of: Lima Beans, Pearled Barley, Modified Corn Starch, Salt, Vegetable Juice Concentrate Blend (Carrot, Tomato, Natural Flavor, Celeriac, Spinach, Lettuce, Red Beet, Salt), Modified Food Starch, Extra Virgin Olive Oil, Sauteed Vegetables (Carrots, Celery, Onions), Sugar, Spice, Garlic Powder, Yeast Extract, Natural Flavor, , Tricalcium Phosphate.MAY CONTAIN: SOY, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
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51 points among 912 in Prepared Soups
Where the calories come from 36kcal
Carbs 79%Protein 10%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519692