Prepared SoupsPrepared Soups
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Prepared Soups

ALEXIA White Bean Kale Vegetable Soup, 17 OZ

Conagra Brands Inc Per 100 g · Label

48 points among 912 in Prepared Soups

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 20 items
  • WaterIngredients
  • OnionsIngredients
  • Prepared White BeansIngredients
  • CreamIngredients
  • CarrotsIngredients
  • CeleryIngredients
  • KaleIngredients
  • Parmesan CheeseIngredients
  • ButterIngredients
  • Less than 2% of: GarlicIngredients
  • Potato StarchIngredients
  • Chardonnay WineIngredients
  • Corn StarchIngredients
  • SaltIngredients
  • SugarIngredients
  • Canola OilIngredients
  • Olive OilIngredients
  • Whey Protein ConcentrateIngredients
  • RosemaryIngredients
  • Spices.CONTAINS:MILKMAY CONTAIN: SOYIngredients
Ingredient text

Water, Onions, Prepared White Beans (Water, White Beans), Cream, Carrots, Celery, Kale, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Less than 2% of: Garlic, Potato Starch, Chardonnay Wine, Corn Starch, Salt, Sugar, Canola Oil, Olive Oil, Whey Protein Concentrate, Rosemary, Spices.CONTAINS:MILKMAY CONTAIN: SOY

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 245GRM · Package – Medium energy density
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48 points among 912 in Prepared Soups

Where the calories come from 102kcal

Carbs 33%Protein 10%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein2.5 g4%
Fat6.5 g12%
Carbs8.6 g3%
Sugars1.2 g1%
Fiber1.6 g6%
Calcium61 mg9%
Iron0.4 mg4%
Potassium135 mg4%
Sodium265 mg13%
Cholesterol20 mg7%
Saturated fatty acids3.7 g24%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519679
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