French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

WAFFLE FRIES

WSAFG, LLC Per 100 g · Label

67 points among 926 in French Fries, Potatoes & Onion Rings

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Disodium Dihydrogen Pyrophosphate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CONTAINS LESS THAN 2% OF CORN STARCHIngredients
  • DEXTRINIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
  • RICE FLOURIngredients
  • SALTIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • DISODIUM DIHYDROGEN PYROPHOSPHATE .Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF CORN STARCH, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SUGAR, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · WSAFG, LLC · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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67 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 190kcal

Carbs 53%Protein 2%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein1.2 g2%
Fat9.5 g18%
Carbs25 g8%
Sugars0 g0%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.5 mg4%
Potassium238 mg7%
Sodium429 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2510554
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