French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

DELI STYLE WEDGES SEASONED POTATOES, DELI STYLE WEDGES

Wal-Mart Stores, Inc. Per 100 g · Label

44 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · · Disodium Dihydrogen Pyrophosphate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • SPICESIngredients
  • DEXTRINIngredients
  • LEAVENINGIngredients
  • YEAST EXTRACTIngredients
  • GARLIC POWDERIngredients
  • TORULA YEASTIngredients
  • ONION POWDERIngredients
  • SPICE AND COLORINGIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, GARLIC POWDER, TORULA YEAST, ONION POWDER, SPICE AND COLORING, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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44 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 155kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein2.4 g4%
Fat7.1 g13%
Carbs21.4 g7%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium24 mg3%
Iron0.8 mg7%
Potassium393 mg11%
Sodium429 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505006
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