Eggs & Egg SubstitutesEggs & Egg Substitutes
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Eggs & Egg Substitutes

ROUNDY'S, EGG SUBSTITUTE

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

55 points among 590 in Eggs & Egg Substitutes

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesBiotin
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • EGG WHITES CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM XANTHAN GUMIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVORIngredients
  • COLOR . VITAMINS AND MINERALS: CALCIUM SULFATEIngredients
  • IRONIngredients
  • VITAMIN EIngredients
  • ZINC SULFATEIngredients
  • CALCIUM PANTOTHENATEIngredients
  • VITAMIN B12Ingredients
  • VITAMIN B2Ingredients
  • VITAMIN B1Ingredients
  • VITAMIN B6Ingredients
  • FOLIC ACIDIngredients
  • BIOTINIngredients
  • VITAMIN D3Ingredients
Ingredient text

EGG WHITES (99%) CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRODOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 46g · Package – Low energy density
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55 points among 590 in Eggs & Egg Substitutes

Where the calories come from 54kcal

Carbs 17%Protein 83%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy54 kcal3%
Protein10.9 g20%
Fat0 g0%
Carbs2.2 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.6 mg13%
Sodium196 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2490723
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