43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.9 sugar cubes
One serving (170 g) = 8.3 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
- CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- PEACHESIngredients
- MODIFIED FOOD STARCHIngredients
- CALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ANNATTO EXTRACT COLORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, PEACHES, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ANNATTO EXTRACT COLOR, FRUIT AND VEGETABLE JUICE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2490265