35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Acesulfame Potassium
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- FRUCTOSEIngredients
- APRICOTSIngredients
- MANGOSIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- ANNATTO EXTRACT COLORIngredients
- CITRIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- TURMERIC COLORIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, APRICOTS, MANGOS, NATURAL FLAVOR, CARRAGEENAN, PECTIN, ANNATTO EXTRACT COLOR, CITRIC ACID, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUCRALOSE, ACESULFAME POTASSIUM, TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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35 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 78%Protein 22%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2489689