ITALIAN HERO UNCURED TAVERN HAM, HARD SALAMI, HOT HAM CAPICOLA, PEPPERONI, PROVOLONE CHEESE, FOUR CHEESE BREAD FULL SUB, ITALIAN HERO
Wal-Mart Stores, Inc. Per 100 g · Label
22 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 6 additives
- FOUR CHEESE BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- FOUR CHEESE BLEND INACTIVE YEASTIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- ASCORBIC ACID. WATERIngredients
- CONTAINS 2%OR LESS OF SALTIngredients
- VINEGARIngredients
- CELERY JUICE POWDERIngredients
- SODIUMPHOSPHATESIngredients
- NATURAL FLAVOR. HOT PEPPER RELISH PEPPERSIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2%OF: CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- SODIUM METABISULFITE AS A PRESERVATIVE. CULTURED PASTEURIZED MILK SALTIngredients
- ENZYMESIngredients
- HARD SALAMIIngredients
- PROCESSED WITH NATURAL SMOKE FLAVORIngredients
- BHA AND BHT WITH CITRIC ACID ADDED TO PROTECT FLAVOR:PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- NATURAL SMOKE FLAVOR. FLAVORINGIngredients
- SODIUM NITRITE BHAIngredients
- BHTIngredients
- CITRIC ACID. WATERIngredients
- SEASONINGIngredients
Ingredient text
FOUR CHEESE BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO, AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK. CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED}, POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR], CONTAINS LESS THAN 2%OF YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MONOGLYCERIDES WHEAT FLOUR, CALCIUM CARBONATE PRESERVATIVE), ENZYMES) INACTIVE YEAST, CALCIUM PROPIONATE PRESERVATIVE), ASCORBIC ACID. WATER, CONTAINS 2%OR LESS OF SALT, VINEGAR, CELERY JUICE POWDER, SODIUMPHOSPHATES, NATURAL FLAVOR. HOT PEPPER RELISH PEPPERS, DISTILLED VINEGAR, WATER, SALT, CONTAINS LESS THAN 2%OF: CALCIUM CHLORIDE, SODIUM BENZOATE (AS A PRESERVATIVE), XANTHAN GUM, SODIUM METABISULFITE AS A PRESERVATIVE. CULTURED PASTEURIZED MILK SALT, ENZYMES, HARD SALAMI, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA AND BHT WITH CITRIC ACID ADDED TO PROTECT FLAVOR:PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR. FLAVORING, SODIUM NITRITE BHA, BHT, CITRIC ACID. WATER, SEASONING (FLAVORING, PAPRIKA, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA EXTRACTIVES (FOR COLORI), CONTAINS 2%OR LESS OF VINEGAR, SALT, NATURAL FLAVOR, SODIUM PHOSPHATES. PEPPERONI, BHA AND BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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22 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 254kcal
Carbs 31%Protein 24%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487583