Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

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SAUSAGE, EGG & CHEESE EGGS, BREAKFAST SAUSAGE AND AMERICAN CHEESE ON A FLUFFY BUTTERMILK BISCUIT, SAUSAGE, EGG & CHEESE

Prepared Subs & Sandwiches

Eby-Brown Company L.P. As labeled · Per 100 g · Label

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5 additives

39 ingredients

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BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SALT, SOYBEAN OIL, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SUGAR, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, BETA-CAROTENE, NATURAL AND ARTIFICIAL FLAVORS. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS: SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR. EGG PATTY: EGG WHITES, EGG YOLKS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (ADDED AS A PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

One serving (161 g) = 0.7 sugar cubes · 0.6 tsp salt · 4.4 cheese slices · 1.7 bowls of rice

26 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPotassium Chloride · Carotene · · ·
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 311kcal

Carbs 27%Protein 11%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Energy311 kcal16%
Protein8.1 g15%
Fat21.1 g39%
Carbs20.5 g6%
Sugars1.2 g1%
Fiber0.6 g2%
Calcium87 mg12%
Iron1.5 mg12%
Potassium75 mg2%
Sodium789 mg39%
Cholesterol50 mg17%
Saturated fatty acids9.9 g66%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 5 additives
  • BISCUIT: ENRICHED BLEACHED FLOURIngredients
  • CULTURED BUTTERMILKIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CONTAINS LESS THAN 2%: BAKING SODAIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SUGARIngredients
  • WHEAT STARCHIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • SOY LECITHINIngredients
  • BETA-CAROTENEIngredients
  • NATURAL AND ARTIFICIAL FLAVORS. SAUSAGE: PORKIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS: SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM PHOSPHATESIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • CARAMEL COLOR. EGG PATTY: EGG WHITESIngredients
  • EGG YOLKSIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID. AMERICAN CHEESE: CULTURED MILK AND SKIM MILKIngredients
  • CREAMIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • COLOR ADDEDIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • ENZYMESIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SALT, SOYBEAN OIL, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SUGAR, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, BETA-CAROTENE, NATURAL AND ARTIFICIAL FLAVORS. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS: SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR. EGG PATTY: EGG WHITES, EGG YOLKS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (ADDED AS A PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

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Source · Maker · Label

Maker and label · Eby-Brown Company L.P. · USDA FoodData Central ·

Serving 161g · Package – High energy density
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26 points among 1,080 in Prepared Subs & Sandwiches

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Source
USDA FoodData Central
Code
US-FDC-2487238
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