Log

Yogurt

STRAWBERRY ALMOND MILK YOGURT ALTERNATIVE, STRAWBERRY

Danone US, LLC Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • STRAWBERRIESIngredients
  • STRAWBERRY JUICE CONCENTRATEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • STARCHIngredients
  • CITRIC ACIDIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • CALCIUM CITRATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2.Ingredients
Ingredient text

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, STRAWBERRIES, STRAWBERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, STARCH, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR), CALCIUM CITRATE, TRICALCIUM PHOSPHATE, LIVE AND ACTIVE CULTURES, VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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47 points among 7,013 in Yogurt

Where the calories come from 120kcal

Carbs 38%Protein 10%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein3.3 g6%
Fat7.3 g14%
Carbs12 g4%
Sugars8.7 g9%
Fiber2 g8%
Calcium67 mg10%
Iron0.5 mg4%
Potassium93 mg3%
Sodium57 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482756
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