STRAWBERRY ORGANIC WHOLE MILK PROBIOTIC YOGURT, STRAWBERRY
Stonyfield Farm Inc Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC STRAWBERRY JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- ORGANIC VEGETABLE JUICE CONCENTRATEIngredients
- LACTASE ENZYMEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, ORGANIC VEGETABLE JUICE CONCENTRATE (FOR COLOR), LACTASE ENZYME, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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56 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 49%Protein 16%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481809