51 points among 590 in Eggs & Egg Substitutes
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- EGG WHITESIngredients
- CONTAINS 1% OR LESS OF THE FOLLOWING: NATURAL FLAVORSIngredients
- GUARGUMIngredients
- XANTHAN GUMIngredients
- COLORIngredients
- VITAMINS AND MINERALS: CALCIUM SULFATEIngredients
- VITAMIN A PALMITATEIngredients
- IRONIngredients
- VITAMINEIngredients
- VITAMIN D3Ingredients
- ZINC SULFATEIngredients
- CALCIUM PANTOTHENATEIngredients
- VITAMIN B12Ingredients
- VITAMIN B1Ingredients
- VITAMIN B6Ingredients
- VITAMIN B2Ingredients
- FOLIC ACID.Ingredients
Ingredient text
EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, GUARGUM, XANTHAN GUM, COLOR (INCLUDES BETA CAROTENE), VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMINE (ALPHATOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HCL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·
Serving 56g · Package – Low energy density
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51 points among 590 in Eggs & Egg Substitutes
Where the calories come from 54kcal
Carbs 14%Protein 86%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481391