French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

BOLD & CRISPY SWEET POTATO STRAIGHT CUT FRIES, BOLD & CRISPY SWEET POTATO

S. Bertram, Inc. Per 100 g · Label

75 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

One serving (85 g) = 2.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Sodium 118mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • SWEET POTATOESIngredients
  • VEGETABLE OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • DEXTRINIngredients
  • LEAVENINGIngredients
  • XANTHAN GUMIngredients
  • EXTRACTIVE OF PAPRIKA .Ingredients
Ingredient text

SWEET POTATOES, VEGETABLE OIL (SUNFLOWER OIL, AND/OR CANOLA OIL, AND/OR SOYBEAN OIL), MODIFIED FOOD STARCH, RICE FLOUR, CORN STARCH, SALT, DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, EXTRACTIVE OF PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · S. Bertram, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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75 points among 926 in French Fries, Potatoes & Onion Rings

Compare with the #1 in category

Where the calories come from 153kcal

Carbs 59%Protein 6%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein2.4 g4%
Fat5.9 g11%
Carbs22.4 g7%
Sugars8.2 g8%
Fiber4.7 g19%
Calcium24 mg3%
Iron0.5 mg4%
Potassium412 mg12%
Sodium118 mg6%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480535
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